Bishop’s Water Triple-Distilled Old Pot Still Irish Whiskey is an exceptional product that is sure to delight even the most discerning whiskey connoisseurs. This whiskey is produced using a traditional triple-distillation method, which is an age-old technique that is unique to Irish whiskey-making.
The origins of this technique can be traced back to the early days of Irish whiskey production, where it was used to create a smoother, more refined product that was better suited to the tastes of the Irish people. The triple-distillation method involves passing the whiskey through three separate copper pot stills, resulting in a whiskey that is incredibly smooth and rich in flavor.
Bishop’s Water Triple-Distilled Old Pot Still Irish Whiskey is made using only the finest, locally-sourced ingredients, including barley that is grown in the rich, fertile soils of the Irish countryside. The barley is then malted, dried, and milled, before being mixed with pure, fresh water from the nearby Bishop’s Water stream.
Established In 1827, this Whiskey Distillery produced triple-distilled, “old pot still whiskey“.
Bishops Water Distillery(subsequently known as Nicholas Devereux Finest Irish Whisky) was an Irish whiskey distillery which operated in Wexford, Ireland between 1827 and 1914.
Early this year 2019 we have being in a unique position to be able to bring back the history of the ounce renowned brand Bishops Water Whiskey and produce a new Whiskey which is surrounded by this old historic back story.
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